From the rolling hills of Sul de Minas, Fazenda Do Salto is the kind of coffee that earns a permanent spot in your rotation. Grown at 1,080–1,140 meters by Dr. Fabio Araujo Reis and his sons, this natural-processed Bourbon is dried using a careful balance of cold and warm air techniques that build serious sweetness and depth without sacrificing clarity.
In the cup: a creamy, full body with notes of dark chocolate, almond butter, and brown sugar. It's smooth, rich, and indulgent; exactly what a great Brazilian should be.
Tasting notes: dark chocolate, almond butter, brown sugar, creamy body | Natural process | Medium-dark roast | Best for: drip, espresso, cold brew
