Take Two Coffee started with three friends who believed coffee should leave people happier than it found them.
Years earlier, Caleb had built and operated a roasting company and two retail coffee shops in Naples. During that time, Hunter joined the team and managed one of the cafés, gaining firsthand experience running a high volume shop and leading a large team. Around that same season, Caleb met Breno at the grand opening of Winfield Street Coffee in Naples. A shared passion for specialty coffee quickly turned into a friendship and eventually conversations about building something together.
What started as a second project on the side quickly grew into something much bigger. Caleb, Hunter, and Breno, along with their wives, launched Take Two Coffee with a shared vision for great coffee, great food, and meaningful hospitality.
Today, the team brings more than twenty years of combined experience not only in cafés and roasting but also in commercial espresso equipment, installation, and service. From crafting drinks behind the bar to helping other cafés build and maintain their coffee programs, Take Two Coffee exists to serve the Southwest Florida community with exceptional coffee, fresh donuts, and industry-leading support.
Why the name take two?
"The name was pretty easy to come up with since it was my second venture at owning a coffee shop, but it's also multi-faceted in that it's encouraging our guests to take both of our offerings (a coffee and a donut) and to take a few minutes enjoying time at our establishment with us and a friend. We look forward to seeing you in the shop, and make sure to Take Two!"
Caleb MacPherson
Visit the cafe
Now that you've heard our story, come meet us in person! We serve craft coffee and fresh speciality donuts all week long out of our Fort Myers cafe. Come by and stay a while!
