Ethiopia Megerssa – Natural Process
Bursting with vibrant character, Ethiopia Megerssa delights with a buttery mouthfeel and playful tasting notes of wildberry Pop-Tarts and juicy pineapple.
Sourced from Megerssa Station in Ethiopia’s celebrated Guji region, this coffee is crafted from heirloom varietals grown between 1,900–2,300 meters above sea level. The natural processing method allows the ripe cherries to sun-dry with their fruit intact, enhancing the coffee’s lush sweetness and layered complexity.
Megerssa showcases the unique terroir of Guji with a cup that’s both adventurous and refined—perfect for those who crave fruit-forward coffees with a smooth, luxurious body.
