From the renowned Tarrazú region, this washed coffee from Finca La Pastora showcases the best of Costa Rican terroir. Grown at elevations between 1,700–1,800 masl and processed at Coopetarrazu, these Strictly Hard Beans (SHB) develop a vibrant, complex cup profile.
With varietals of Caturra and Catuaí, La Pastora delivers a beautifully layered experience:
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Rich mouthfeel with depth and balance
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Sweet fruit complexity of chocolate-covered raisins
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A smooth hazelnut finish
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Bright pops of blackberry
This coffee is clean, refined, and versatile—equally stunning as a pour-over, drip, or espresso.
Tasting Notes: Rich mouthfeel, chocolate-covered raisins, hazelnut, blackberries
