The Catatumbo Cooperative’s Castillo Regional is a coffee rooted in community, consistency, and the evolving story of Colombian coffee. Sourced from producers across Norte de Santander, this washed regional blend reflects the work of thousands of farming families connected through the Catatumbo Coffee Growers’ Cooperative. The result is a comforting yet vibrant cup that showcases both the richness of the region and the care behind every harvest.
In the cup, we’re tasting a creamy mouthfeel layered with notes of caramel pralines and bright tangerine acidity. There’s a balanced sweetness throughout that makes this coffee approachable while still carrying plenty of depth and character. It’s the kind of daily drinker that feels familiar in the best way while still offering enough complexity to keep things interesting.
Huge shoutout to Yellow Rooster for sourcing and importing coffees like this while building meaningful relationships with producers and cooperatives throughout Colombia.
