{"product_id":"ethiopian-konga-yirgacheffe-1","title":"Ethiopian - Konga Washing Station, Yirgacheffe","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYirgacheffe Kuru Konga, Ethiopia (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eA fruit-forward Ethiopian natural with a bright, juicy cup and a sweet, nutty finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis one's a showstopper, and we're pumped to finally have it on the shelf. The Kuru Konga comes from a network of smallholder farmers around the village of Konga, in the Gedeo Zone of Yirgacheffe, Ethiopia. It's grown at 2,000–2,300 meters above sea level, where volcanic soil, plenty of rain, and generations of farming know-how all show up in the cup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Konga washing station is about 3 km east of Yirgacheffe town and is run by KURU, led by Abdurahman Mahdi. His commitment to quality has helped build the region's reputation. Cherries are hand-picked over 5–7 passes, so only ripe fruit makes it in. They're then dried whole in the sun on raised African beds, which lets the fruit soak into the bean and gives this lot its sweetness. KURU also runs community and sustainability projects through the Efico Foundation, so this coffee does some good beyond being delicious.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the cup you'll get a silky body, big jammy blueberry, and bright lemon, with a sweet pecan finish that rounds it all out. It's fruity and expressive but clean enough to drink every day.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e blueberry, lemon, pecan, silky body | \u003cstrong\u003eProcess:\u003c\/strong\u003e Natural, sun-dried on raised beds | \u003cstrong\u003eVariety:\u003c\/strong\u003e Indigenous heirloom | \u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000–2,300 masl | \u003cstrong\u003eRoast:\u003c\/strong\u003e Light-medium | \u003cstrong\u003eBest for:\u003c\/strong\u003e pour-over, AeroPress, drip\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Take Two Coffee","offers":[{"title":"10oz","offer_id":45714498355517,"sku":"RETH10","price":22.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":45714498388285,"sku":"RETH5","price":115.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":49012361625917,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/5658\/4509\/files\/IMG_5697_350c4526-cfcf-4f98-a735-fb2597f7e167.jpg?v=1791057247","url":"https:\/\/www.taketwocoffee.com\/products\/ethiopian-konga-yirgacheffe-1","provider":"Take Two Coffee","version":"1.0","type":"link"}